About the product –
Pistachio is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell. The seed has a mauve-colored skin and light green flesh, with a distinctive flavor.
Benefits –
Pistachios are bursting with fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check.
Their fiber and protein can make you feel fuller for longer. This fiber can also have a positive effect on your gut by aiding "good" bacteria.
Storage –
A refrigerator is the best place to store pistachios if you don't plan to eat them all right away. Package them in an airtight and they will stay fresh for up to a year. An airtight package helps prevent condensation, which would make them lose their crunch.