About the product
Orange is usually round or oval citrus; its rind and flesh are generally orange, except for the varieties of the red pulp. The edible part of the orange is the flesh, consumed in fresh or in juice.
Benefits
- Protects your cells from infections.
- Helps your body make collagen, a protein that heals wounds and gives you smoother skin.
- Makes it easier to absorb iron to fight anemia.
Storage and Uses
Oranges keep best in cold places—to maximize quality, the crisper drawer in your fridge will prove most fruitful. Oranges in the fridge will stay fresh for up to an entire month.