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The Alphonso is a seasonal fruit, available mid-April through the end of June. The fruits generally weigh between 150 and 300 grams (5.3 and 10.6 oz), have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp.As the fruit matures, the skin of an Alphonso mango turns golden-yellow with a tinge of red across the top of the fruit.