Parameter Ratings:
Sweetness - 5/5
Tartness - 1/5
Crunchy - 5/5
Juicy- 5/5
Looks - 5/5
About the Product
- The Fuji apple is an apple cultivar developed by growers at Tohoku Research Station in Fujisaki, Aomori, Japan, in the late 1930s and brought to market in 1962. It originated as a cross between two American apple varieties—the Red Delicious and old Virginia Ralls Janet (sometimes cited as "Rawls Jennet") apples. According to the US Apple Association website it is one of the nine most popular apple cultivars in the United States. Its name is derived from the first part of the town where it was developed: Fujisaki.[3]
Benefits
- Apples are one of the healthiest fruits. Rich in vitamin C and dietary fiber which keep our digestive and immune system healthy.
- Protects from Alzheimers, type 2 diabetes and cancer. It is a natural teeth whitener and prevent bad breath.
- Eating apple peel lowers the risk of obesity. Apple mask is an excellent cure for wrinkles.
Storage and Uses
- Store them in a cool, dry place away from direct sunlight.
- Wrap them with newspaper individually to keep them fresh for a long time. If any apple goes bad, it protects other apples from getting spoiled.
- Take a cup of water, dissolve 1/8th teaspoon of salt in it.Soak freshly cut slices and drain them. Now, rinse them in fresh water so that they will not taste salty.
- Can be eaten as a fresh fruit or used in salads, smoothies, cookies, pies. Roast Apple peel into a crispy snack.